Heat transfer fluids are widely used in several steps of food processing, such as baking cake and biscuit, stewing and frying meat, purifying edible oil and packing food. Based on the long service life and high heat transfer efficiency, SCHULTZ® fluids provide excellent service to food processing, effectively reducing production costs and increasing production safety.
Long-term use under high temperatures resists aging and deterioration, extending service life while reducing replacement frequency and costs.
